Did you know that Le Cordon Bleu cookery school on London’s prestigious Bloomsbury Square has a fingerprint entry system? I do now, having had the privilege of taking part in a masterclass in coffee cookery led by acclaimed chef Roberto Petza of S’Apposentu, Le Cordon Bleu and Great Italian Chefs.
About Chloe King
I'm a freelance writer, designer and webby type. I live with my husband and daughter in the south of England. I like to cook and can throw a good party.