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I asked Malaka Gharib, editor of  The Runcible Spoon, if she would contribute to my new heirloom recipe series and, as luck would have it, she had ‘this yogurt shit’ up her sleeve. The article appears in its original form in the latest edition of The Runcible Spoon, Malaka’s irreverent ‘food and fantasy’ zine of whichContinue reading

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Continuing my new series of guest heirloom recipes is chef-proprietor Alex Von Riebech of Limetree Kitchen. Alex is a talented chef and his intimate modern European restaurant in Lewes enjoys a loyal following for its creative locally sourced menu and thoughtfully compiled wine list. Here, Alex shares his great grandmother’s Anglo-Indian recipe for Pish Pash: aContinue reading

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Lewes-based baker and stylist Emily Wade of Rosehip Sussex makes her living creating beautiful vintage-inspired events, tea parties and celebration cakes. Here Emily shares her Mum’s recipe for Chocolate Splurge: ‘not a high quality dessert,’ she says, but a childhood favourite that is perhaps partly responsible for her enduring enthusiasm for sweet treats and nostalgia.Continue reading

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